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Scientists have proved once again that “we are what we are eat. “Studies have shown that modern bread sold in stores, does not bring benefits, but rather harms. Cardiologist William Davis from the USA claims that eating bread leads to chronic fatigue, which has often become diagnosed in developed countries. Bread Caused the development of distraction in humans, inability to concentrate attention. Recently, many people have become more likely to contact clinics, complaining of a breakdown and inability to concentrate. In the last century, this was not observed in the United States. It’s a malaise dubbed the “clouded brain.” In the human diet, bread present daily, its benefits have been known since ancient times. However, the wheat that is grown today is very different from the one that was grown before, even 40-50 years ago. In modern varieties have a genetically modified protein that causes no only overweight, but also symptoms of chronic fatigue, inability to withstand stress. White bread, muffin, etc. leads to a lack of fiber in the body, and without it the brain cannot function normally. Because a person consumes bread 2-3 times a day, then feels unreasonable by any loads of fatigue. A new protein also appeared in bread – gliadin, which makes a person feel hungry and eat more.
USA
