A photo from open sources Anyone can verify this by repeating experiment … The pleasure of eating is made up of several components. Researchers recently found that tactile sensations also play an unexpectedly large role in the perception of taste. AND each of you can verify this by repeating their experiment.
This experiment is very simple: the volunteers were blindfolded and given try rich pretzel, holding another pretzel in your hands. Sometimes both pretzels were callous, sometimes both fresh. And sometimes one thing the product was fresh, and another – at least hammer in nails.
It turned out that when a person ate fresh muffin, holding in his hands callous, the eaten seemed to him something in between. Almost all subsequent experiments confirmed that the idea of freshness food mixed if there is a difference in what gets a person in mouth and what it touches.
The expectations of a particular taste greatly affect the taste itself. IN this can be seen by trying, for example, to eat a banana, holding in hands holding an apple; or put fries in your mouth, holding in your hand carrots. Or come up with any other combination. Every time this the phenomenon will open for you in a new way.
