Our environment is now not as safe as 50 years back. Today, unpleasant surprises can lie in wait for us every angle, especially in the foods we eat. GMO processed food, emulsifiers, flavor enhancers, preservatives and other “pleasant trifle ‘can be a threat to our health. Learn about foods that can lead to cancer. 
Photo from open sources Cancer is one of the leading causes of mortality of modern man. Cancer development in many ways due to our lifestyle and diet. To know the enemy in person, find out about the main culprits cancer growth and exclude them from your diet. Alcohol. Alcohol is one of the top five reasons. cancer development, according to WHO experts. Drinking alcohol drinks can lead to cancer of the upper gastrointestinal tract tract, liver, colorectal cancer or breast cancer. All because acetaldehyde, the main metabolite of alcohol, plays key role in DNA damage and malignancy. Soda or sweet foods. Sweet drinks and foods are contained in large quantities of refined sugar. When we eat a high GI product, blood sugar rises sharply, leading to a release insulin and its intensive production in pancreatic cells glands. And since insulin is a hormone that controls cell reproduction, it can also contribute to uncontrolled oncological growth. In other words, sugar helps reproduction and nutrition of cancer cells. Also sweet soda or products contain a large number of synthesized chemicals, which are also carcinogens. Fried foods or grill. The crispy crust formed during frying makes The products are more appetizing. However during high temperatures in the products different toxic substances are formed, such like formaldehyde, heterocyclic amines and polycyclic aromatic hydrocarbons. Some of them are famous. carcinogens, others can potentially contribute to development cancer. These compounds contribute to the escalation of the level of oxidative stress, which, accordingly, affects cell death and mutations. Red meat. It is believed that meat is large cattle (beef, veal, pork and lamb) especially, if the animal is not young, it increases the risk of death from cardiac diseases and cancer. Among meat-eaters, 13% more people suffering from heart disease and cancer. For lovers of sausages, sausages and other similar products, the risk increases by 20%. GMO. Scientists have repeatedly stated that the products we eat, affect our genetic structure and change the genome by inclusion of foreign genes. Scientists from the University of Caen in France conducted the longest study on the effects of GM foods on animal organism. It turned out that 50% – 80% of female rats had large tumors were detected at the beginning of the 24th month. number tumors reached three per animal.
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