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A few months ago, two Americans, a married couple, in whose husband is a doctor and his wife a nutritionist, published a book, almost instantly bestseller. The authors talked about how in fact, many finished foods are made up. Spouses-Americans Jason Calton and Mira Calton (Jayson Calton and Mira Calton) became famous after their book, Rich Choice junk food “(” Rich Food, Poor Food “), published this spring, became a bestseller in the USA. The authors not only argue that how at least 80% of finished food from American supermarkets, including frozen convenience foods, are dangerous to health, but also prove the existence of this alarming phenomenon with facts in hand. They emphasize the fact that in the United States so far in the production of food the use of such chemical compounds (preservatives, stabilizers and the like), which have long been banned in the vast majority of European countries and of the world. For using many of these substances in Singapore, for example, a 15-year prison sentence and a fine of $ 500,000. The most harmful of these substances, according to the Calton spouses, are artificial food coloring and synthetic olester fat substitute (Olestra). Olestra after her inventions in the early 90s of the last century were presented as a panacea for obesity, because this synthetic fat has zero calorie until it became clear that he prevents the body from assimilating most of the vital vitamins. And the inhabitants of the United States, lovers of sweet soda with lemon or orange flavor and are unaware that every sip “citrus” pops contain brominated vegetable oil. This the additive is prohibited for use in food production products in more than 100 countries – but allowed in the USA. The authors reported that such oil increases the risk of developing dozens of diseases – from psoriasis and eczema to cancer. Harmful compounds are also contained and in many varieties of the popular American chewing gum.
USA
