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Carcinogens are poisons that kill us slowly. Chemicals that provoke a deadly disease – crayfish. We eat carcinogens along with sausage, sausages, chips, sweets, soda and juice. We cook the food wrong, fry in the wrong oil and heat food at too high a temperature. Where are the most carcinogens, which oil should I fry potatoes, and why there are more carcinogens in beef sausages than in chicken.
