A photo from open sources
In 1996, a healthy nutrition consultant, Karen Harahan began the experiment: how long, without spoilage, can survive hamburger from mcdonalds. It turned out to be at least 12 years old. During this time the hamburger wasn’t bad at all. In the US, many rushed to repeat this experiment. Among them is photographer Sally Davis. December 15th her The burger turned 979 days old – and he’s still fine. On the the photo above shows the result of the Harakhan experiment – just left bought a hamburger from McDonalds, on the right – which is 12 years old. Behind this time the product did not rot, did not become moldy, but only dried up the state of the sole is that of a bun, that of a beef cutlet. Harahan like healthy nutritionist insists that an eternal hamburger becomes because it is crammed with preservatives and salt. When in 2008, these results appeared, many Americans rushed conduct the same experiment. Among them, a photographer from New York Sally Davis. She even complicated the experience by adding to the hamburger standard portion of french fries. Davis experiment result takes pictures every week, and uploads pictures to his page in flickr. December 15, 2012 her hamburger and a bag of potatoes turned 979 days, and both products are still in perfect order! There is no sign of rot or mold on them, the only change beyond this time – they have substantially withered out, almost turning into a rock:
A photo from open sources
A photo from open sources
And this is the result of an involuntary experiment conducted by an elderly a woman by Joan Brusco from Denver: she bought this kit from McDonald’s, put it on the shelf, and forgot about it. One year later french fries and a hamburger also turned out to be wholehearted (in the picture you can read the composition of this ersatz food from McDonald’s, complete Chemical plant):
A photo from open sources
Of course, these experiments did not go unnoticed McDonalds, and the company issued a statement in the spirit of “We have it all normal, but in the dwellings of the experimenters it’s just very dry air. “Another explanation of the” eternity “of food from the American McDonald’s may be what is allowed in the US genetically modified foods (GMOs). In Europe and Russia, standards in GMOs are stricter, and therefore Russians can easily check for themselves the correctness of the above experiments, putting on a long storing some goods from mcdonalds and seeing what happened to them will happen during this time.
Time Russia USA
