Photo from open sources
Living in the Atacama Desert, in a small town of this the arid region of Pena Blanca, the Chilean brothers came up with The original way to brew beer is from fog. Exactly this their company Cerverceria Atrapaniebla became famous – drinks from pure misty moisture.
Mist Catcher Brewery, a family business, she uses natural liquid is far from a marketing ploy. Beer from the fog can also not be called a special invention The originality of this drink is simply in the Atacama Desert, where living take, has always been and still remains a problem – water, and especially clean. But fogs are a common occurrence in these the edges.
A photo from open sources
Moreover, any fog (especially in the desert) gives pure moisture – almost ideal, as experts have established, for production foamy drink, you only need to be able to collect it. For this savvy brewers use special nets that water droplets hold the surfaces.
Currently Cerverceria Atrapaniebla as reports the Chilean edition of Az Excise, produces up to 24 thousand liters of beer per year. Could have been more because “foggy foamy drink “is in increasing demand, but … not enough raw materials, that is – fog. Now the brothers are releasing basically two the most popular beers are Scottish ale and brown ale. Unique Chilean fog beer has already won several international prizes, and fans of the foamy drink note that this ale has sophisticated taste thanks to precisely pure moisture – mystically foggy …
A photo from open sources
By the way, we add that the Atacama Desert is special aridity, there is practically no rain. However life in this region is supported by fogs that come from the Pacific the ocean. Moreover, as scientists at the Catholic University found out Chile, over the past millennia the fog intensity in this desert is growing, so the brewers from the city Peña Blanca has nothing to fear, perhaps their business over time will only increase momentum – with increasing intensity mists in the Atacama Desert …
Water Time
