A photo from open sources We don’t say categorical “no” well fried or smoked meat Smoked meat – fish or red meat soaked in oil, coated with a mixture of salt, pepper and spices and cooked on fire – one of the most common causes of cancer esophagus. When meat or fish is cooked directly over a fire, they absorb carcinogens, which makes them even more more dangerous than smoking or drinking alcohol. During one of medical students interviewed 101 patients with cancer diseases from the department of surgical gastroenterologists about their image life and eating habits, and then compared their answers with the answers healthy people to the same questions. Statistical analysis obtained data showed that in people who ate smoked meat, the risk of developing cancer was nine times higher than that of people who did not have it in their diet. The study also found that smokers were eight times more likely to get cancer, and those who drank alcohol – four times. This is not the first time when researchers associate smoked meat with cancer. Before that already talked about barbecue and grilled meat. Coal and gas used for cooking meat, emit chemicals called polycyclic aromatic hydrocarbons (PAHs), that remain on the meat. Laboratory tests showed that these substances can cause cancer in animals. Some research associated with the effects of PAHs on the body the development of cancer and person. Nutrition experts say that when salty fatty meat is exposed to smoke from wood or coal, it absorbs a huge amount of resin that may contain carcinogens. In this sense, eating smoked meat is not very different from smoking tobacco. Researchers acknowledge that with many other factors are not related to cancer considered in this study, but also the risks they discovered can not be ignored. For example, many people with cancer diseases during the interview reported that in their diet well-roasted fish (including cooked on fire). In addition, many reuse oil, which also may be one of the factors that can cause cancer. We are not talking categorical “no” well-roasted or smoked meat. because that we have no direct evidence to allow this to do. But still, research helps to know which products are at high risk and should be possibilities are excluded from our diet.
Fish Oncology
