A photo from open sources
Disposable tableware today is no less a problem than plastic bottles, to say the least. And the same disposable coffee cups have long been a serious source pollution of nature. Only in the USA they are thrown away almost every year thirty billion pieces.
Naturally, invented by the British company Robin Collective edible cup of Scoff-ee, which recently appeared in UK fast food restaurants KRF can be called a kind of breakthrough in solving the environmental problem.
Scoff-ee cups are made from cookies and white chocolate, and top coated with a thin layer of sugar paper. Cookies in this case protects fingers from burns when drinking hot coffee, and the white chocolate inside melts slowly, slightly sweetening drink and protecting cookies from getting wet quickly. Well, sugar paper does not allow the product to crumble and retains its shape on enough time to enjoy the aromatic drink, which now you can drink and bite right there with a delicious glass …
Robin Collective understands that such cups will become not just dishes, but also a favorite treat, therefore release them with different flavors, say, “coconut cream “,” wildflowers “,” freshly cut grass “and so on. These aromas, manufacturers emphasize, are associated in people with good weather and sunny mood, coupled with fragrant coffee gives customers the greatest pleasure and more attracts them to a restaurant or cafe where their favorite drink It is offered here in such an original delicious dish. Well mother nature in this case does not suffer …
About distributing your delicious Scoff-ee cups to others countries, at least as part of the KRF franchise, Robin Collective until he makes any high-profile statements.
