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Today, few people remember that information, since it has already passed three years from when scientists announced that under laboratory received the first artificial hamburger, which successfully was cooked and eaten by man. Then the media rang into all bells that soon all the meat will be from the test tube, and therefore we will livestock farms are no longer needed (at least in such amount), and this will have a positive impact on ecology and health person.
Modern meat production is dangerous for humans and the planet
Indeed, artificial meat is perhaps the only way out for a modern society trying to provide meat multi-billion army of livestock products consumers. The fact is that animal husbandry releases more fifteen percent of all greenhouse gases is the highest an indicator that exceeds even a similar effect from cars. Not mentioning that animal husbandry occupies vast territories, necessary primarily for growing fodder. By this reason, forests are cut down, millions of tons of pesticides are scattered and minerals, that is, ecology is almost destroyed the planet. And how much more water is required for all this, which (by reason for livestock) is becoming more and more on our planet scarce?
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On the other hand, modern animal husbandry is not safe for human health, since it involves all kinds of diseases, e.g. salmonellosis, intestinal infections, serious poisoning, not to mention the low quality of such meat products, which are created today on the basis of the same low-quality, for example with GMOs, foods that feed cattle and poultry.
There is another serious argument in favor of artificial meat. According to its creators, in the production of one calorie such the product is spent no more than three calories, over time you can reduce this figure is even up to two calories. In modern animal husbandry this figure is about twenty-five calories per production of one calorie meat. Moreover, scientists working in this direction, argue that the meat from the test tube in its taste indices are no different from natural, but much more useful and safer for humans.
Who and what stands in the way of the production of artificial meat?
It would seem that the advantages of meat from a test tube over natural on the face. So why in these three years no one even tried to decide – neither at the enterprise level, nor at federal level most advanced countries? Deals with this issue still just a tiny New Harvest research institute, in which four scientists work. In their view, to the problem budged, funding and propaganda are needed, that is the product needs to be promoted both at the level of cash injections and in public education plan.
Unfortunately, neither one nor the other is being done today. With one parties, traditions that are not so easy to break. People are used to eat natural meat, this time. Secondly, in animal husbandry and crop production (to provide animals with forage) hundreds work million people, trillions of dollars have been invested in these industries, and therefore they are not so easily transferred to new tracks. Thirdly, our society has not yet matured to the understanding that artificial meat – this is the only way for modern civilization to survive, not completely destroying the Earth and with it itself.
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But the main brake is different. Fact that the world the government is not interested in developing and improving modern society, for him, the worse – the better (global war is the best way out of any situation). As we know, the luminates, on the contrary, seek to turn meat production into the industry of man’s gradual intoxication – through increasingly deterioration in the quality of meat, turning it into a real poison for humans. For example, these cash aces themselves eat meat grown on special farms where the same bull is fed and groomed so that this any layman can envy (a kilogram of such meat costs several thousand dollars). Artificial meat would easily eliminate this border (between high-quality and low-quality product) that doesn’t fit into the plans of the Illuminati, and they are doing everything to discoveries in this field of science remained under the cloth or at least at the level at which we see them today …
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