Photo from open sources
Autumn-winter period, to which you can add the early spring is a difficult time for the human body, especially weakened, ready to catch the flu, then sore throat, then ARI. For strengthening immunity and overall health stands at this time make garlic paste that will not only protect you from many colds, but will also be a pleasant seasoning to many dishes. In addition, using garlic paste is much more convenient than just garlic.
Cooking it is simple. Take a kilogram of garlic, peel him, add two hundred and fifty milliliters of any vegetable oil (only not refined), and mix it all in Blendar. The resulting pasta is laid out in jars and put in refrigerator. Excellent seasoning and at the same time a means for strengthening immunity is ready.
A photo from open sources
You can make garlic ginger paste. For this we take two hundred grams of ginger root and three hundred grams of garlic. Root we clean from the top peel and pass through the meat grinder (we wipe on a fine grater), then all this again, we season in a blender, add hot pepper pod if desired and thoroughly mix.
You understand that you can take any quantity of products, keeping only proportions. Garlic paste is well stored, retains all the beneficial properties of garlic (and hot pepper too, which indispensable, for example, for the liver – it easily restores it).
You can spread the paste on bread (it’s a great sandwich, say, to the first courses), to the finished fried bird and so on, etc. Bon appetit and, most importantly, be are healthy!
A photo from open sources
By the way, many other folk can be made from garlic. remedies, say, a remedy for gray hair. And not only…
Time
