A photo from open sources Scientists believe that ancient man was vegetarian or even raw foodist, because he did not know fire, and what such a need for the thermal preparation of fruits, nuts, vegetables and greens?
However, during the last terrible ice age, when the usual “table” of an ancient vegetarian was under a deep snow, a man had to “retrain” from carefree a gatherer into a brave hunter, learn how to get meat and cook (for starters – fry) it on fire.
However, scientists, nutritionists, doctors, and to this day argue, brought whether it’s good for a person or, on the contrary, made him weaker, susceptible to all kinds of diseases?
Moreover, this is not only a scientific debate whether to eat meat or not to eat it – this view of the problem of nutrition has almost split the modern the world into two camps, so irreconcilable that everyone is ready to defend their “truth” even to the detriment of their health. Yes and in general, do we eat real meat?
And yet, what is more necessary and useful for our body – eat meat or be a vegetarian? See this new a film from the series “Unsolved Mysteries” that sheds light on some secrets of our food.
