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New unique properties of garlic. Cancer cells have High metabolism and they need a lot of energy for fast growth. The researchers found, writes Journal Cancer, that substances contained in garlic produce reactive oxygen species in brain cancer cells, causing them to overeat to death, activating several cascades of death and obstructing routes growth of brain tumors.
Garlic is probably the most powerful food in nature. is he is one of the reasons why people who stick Mediterranean diets live such a long and healthy life. Garlic is also a powerful research performer. laboratories.
University of Washington staff previously revealed that garlic is 100 times more effective than two popular antibiotics in the fight against diseases of the gastrointestinal tract that cause foodborne bacteria. Glioblastoma is the most the most common and most aggressive malignant primary a brain tumor in humans. In the development of the disease involved glial cells, and it accounts for 52% of all functional cases of brain tissue tumors and 20% of all intracranial tumors. Treatment usually includes chemotherapy and radiation, which, to Unfortunately, they kill brain cells indiscriminately and give an average level survival of 15 months. More than 90% of chemotherapy patients also die within 10-15 years after treatment. First time organic sulfur compounds found in garlic have been identified as effective against glioblastomas, and may soon appear effective non-invasive forms of cancer therapy without fatal side effects associated with chemotherapy. Swapan Ray Doctor Medicine (MUSC Neuroscience / Neurology Associate Professor), Naren Banik, MD (MUSC Neuroscience / Neurology, Professor), and Arabindo Das, MD (MUSC Neuroscience / Neurology after defending a doctoral dissertation) studied three pure organosulfur garlic compounds and their interaction with glioblastoma cells person. Sulfone hydroxyl ions in garlic can really penetrate the blood-brain barrier. All three compounds have been shown to be effective in eradicating cancer cells brain, but DATS has proven to be the most effective. Study was published in the journal of the American Cancer Society. “It study highlights great prospects for plant compounds as a natural medicine to manage malignant growth of human brain tumor cells “says Ray. Ray and Banik are optimistic about the opportunity applying their discovery to patient care. “Our main research will ultimately be transferred to clinics for patient care. We may have to wait a few years, before the use of methods in treating people begins, but the significance of this discovery is enormous, “Banik said.” These studies on brain cancer patients will bring great satisfaction to scientists and clinicians who are trying to find a successful treatment for this destructive forms of cancer. “Garlic compounds are shared for achieve maximum tumor inhibition. Sulfur compound Allyl predominantly suppresses tumor cells over non-tumor (Sakamoto, Lawson, and Milner 1997). It is becoming more clear that the response to sulfur allyl refers to their ability to form free radicals and not serve as an antioxidant ( Antosiewicz et al. 2008). Allyl sulfur compounds may cause changes by affecting genomic expression, affecting histones of homeostasis. Garlic – Derivative Compounds organosulfur small molecules that do not necessarily require complex delivery methods for treating patients with a brain tumor, scientists say, and their natural origin is significantly better for the human body than using synthetic treatment options. In order to take advantage of any the potential anti-cancer properties of garlic need stick to some rules. Ray said you need to cut and peel a slice of fresh garlic and leave it as it is on fifteen minutes and then use as food. This time allows released by enzymes (allinase) that produce anti-cancer compounds.
Oncology
