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Many people like salted herring (or herring). However some her rejected just because this fish is too bony and separate ridge fillet, like numerous small bones, represents no small problem. This is probably why even herring lovers prefer to buy already cut fish, that is, finished or another fillet, say, a product such as homemade herring.
However, all sirloin prepared for the store sale herring products have the disadvantage that they are always flooded with other marinade, which necessarily includes harmful preservatives for extending the shelf life. For example, no one else in our country canceled the most common preservative sodium benzoate (E211) – a very dangerous chemical for our body, which is widely used in the food industry.
However, there is an easy way to separate herring bones from her loin. parts. To do this, gut salted fish, separate it from head, then take it with your hands (right, for example, at one end of the tail, and left – after the other) by the tail and spin sharply (see video down below). And that’s it – in one hand you will have the loin portion of the fish, and in the other, the abdominal half with a ridge and bones. By the way, amuse (the abdominal part) can then be stoned without any problems, thereby increasing the useful yield.
In conclusion, we only add that of all fish, herring is considered the most useful marine product for our body, because contains selenium, a rare vitamin B12, omega-3 fatty acids and many other components necessary for our body. So study quickly and without any problems carve herring and eat it – on health!
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