Photo from open sources
Boiled eggs – it’s so boring! Inside the yolk, outside the squirrel – and so from time immemorial. Enough! Now we will tell you how the egg cook inside out, that is, the protein is inside and the yolk outside.
So, the egg should be wrapped with duct tape. Let from the side these actions seem silly, do not worry: many brilliant things at first seemed crazy delirium.
Next, you need to wrap the egg in tights and fix it there (you can nodes) on both sides. Then we take the ends of the tights and rotate egg. This is the funniest, but also the most dangerous part of the job: we hope that you won’t break an egg on your head!
Next, the “experimental product” needs to be tested. For this the egg is shone through a flashlight. If it is (unlike its initial state) does not glow – it means it is ready for cooking. Otherwise, still roll the egg on the “pantyhose carousels.”
Having taken it out of tights, we do not remove the adhesive tape. Place the egg in warm water and cook for 10-15 minutes, rolling around the pan back and forth. When the egg is boiled, place it in cold water. Done!
We clean, cut: in front of us – the egg with the yolk out, which required for our little culinary focus! No less an interesting “focus” in making transparent eggs the Chinese.
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