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Craftsmen from the Japanese food company Omikenshi succeeded create an unusual product that has no world analogues. To get unique diet noodles, experts mixed tree bark with a plant called amorphophallus cognac.
The resulting pasta is valuable because contain fat and gluten. The product is already loved by many residents major Japanese cities. Now the manufacturer plans to establish Exporting this product to Europe and the United States.
Employees of “Omikenshi” had the idea to turn inedible pulp into a delicious diet noodle by mixing a variety of bark trees with cognac leaves. Getting enriched with fibers and valuable trace elements, the Japanese made noodles from it, which when cooking takes on a white, somewhat transparent appearance and delicate taste. Amorphophallus cognac, also known as the devilish language is a popular Japanese ingredient not only for pasta, but also for soups, cereals and some desserts. It is known that the leaves of this plant contain many vitamins and valuable minerals necessary for human the body.
According to the manufacturer, the tree bark noodles do not contain gluten and fat, and its calorie content is extremely low – only twenty seven calories per five hundred grams. For comparison, a similar portion wheat flour vermicelli contains over one thousand five hundred calories. Obviously, Omikenshi is betting on the Japanese food market for a healthy lifestyle that has been experiencing in recent years real flowering. Also, good nutrition today Americans are almost completely concerned about obesity Europeans, so the company plans to earn a lot of money on exporting your new products.
The “wooden” noodles already found critics who stated that such a product will not be properly absorbed by humans. Guide Omikenshi, in response to this, states that the fibers of the bark and should not be absorbed – they act as a sponge that absorbs into slag and other harmful waste, and then removing them from organism.
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