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They have been talking about the dangers of a microwave for a long time, but somehow very timidly. Moreover, an article about the dangers of microwave ovens, like here but a whole series of revelations appears, they say, all this is nonsense and intrigues of ill-wishers, inventions of ordinary people and pseudo-scientists, well, etc.
But this is what is alarming. Dr. Hans Ulrich Hertel, back in 1991 publishes year (Franz Weber magazine No. 19) along with another Professor of Lausanne, an article with the results research that clearly states: food cooked in Microwave ovens are harmful to human health.
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Another interesting fact. In the USA, for example, where are microwave stoves are the most popular, you can find a bunch of studies on how carefully close the microwave, what utensils use how dangerous it is to bring water in a microwave oven to too high temperature (can be scalded) and so on. And not a single one serious research on the subject of how much food changes after such processing. Isn’t that weird?
Hans Ulrich Herte: microwave leads to blood cancer
Dr. Herte participated in the experiment. dozens of volunteers. They all got different fresh and cooked food at intervals of up to five days. It was raw milk and vegetables, heated products in the traditional way and cooked in a microwave oven. Before and after each reception of one or another people donated blood. So, she was not changing for the better only after the volunteers ate write, warmed up in microwave oven.
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They immediately decreased hemoglobin in the blood, increased the number of lymphocytes, the ratio of good changed unfavorably and bad cholesterol. In addition, deformed food molecules under the influence of a microwave oven, compounds that are not found in nature – radiolytic, which in turn create in the blood molecular rot. It’s almost the same thing that gets a person with an increased dose of radiation. Before blood cancer in this case – one step. In addition, the blood thickens from such exposure, which leads to a number of serious illnesses.
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Especially dangerous food cooked in a microwave oven for pregnant women and children. And we have everywhere and everywhere baby food, or even maternal milk is quickly heated at night in the microwave. Conveniently? Yes. Fearfully? Also – yes, the truth, few people know about it and few thinking …
Does the microwave only kill us?
There are many people, especially among young people who they will skeptically say: is only a microwave killing us? Look around and everywhere: genetically modified foods, vegetables, stuffed with pesticides, refined food prevailing in our diet, poor quality water and contaminated urban air … The list goes on. Amid all this the danger of some kind of microwave seems ridiculous.
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But you should not be so frivolous. Firstly, it’s not in vain that the world is fighting hard for clean air, and for clean water, and especially against GMOs. In this regard, the last step of the Russian government (Decree of President V.V. Putin) on the prohibition of cultivation, breeding and import to Russia of plants, animals and products with GMOs – a good example of this. Secondly, it is only in youth you can so careless to smoke, drink, use the microwave, arguing such carelessness is not very smart and far from scientific With the phrase – you’ll think that I’ll live five years less. Because, maybe not five, but half a century less, then much and how to die, for example, in terrible agony from cancer – such You will not wish fate to the enemy either.
Some nations have a good tradition – on New Year’s throwing the most unnecessary and harmful out of the house. Lately in in some developed countries, it has become fashionable to throw out televisions. TO I’d like to add more microwave ovens …
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