According to cardiologist William Davis, who wrote a book about the most popular grain in the world, modern wheat, it is “ideal chronic poison. ” 
A photo from open sources Davis says that the wheat we we’re eating now, it’s not at all the wheat of our grandmother’s times: 18-inch tall plant created by genetic research in the 60s and 70s of the last century, “tells the program CBS This Morning Davis. “This thing has a lot of things that you no one is telling. For example, it has a new protein under name gliadin. It is not gluten (gluten). I’m saying now turning not to those who are intolerant of gluten and celiac disease (illness; approx.). I say this to everyone because everyone is exposed gliadin protein, it’s an opiate. It binds to receptors opiates in your brain and stimulate your appetite. “Asked if can agricultural production return to grain, which was produced earlier, Davis said it was possible, but that it is not economically feasible because that wheat produces less harvest from the same area. However, according to Davis, it began movement away from eating wheat, after which people significantly lost weight. “If three people lost a pair a kilogram, that’s great, “he says.” But we see how hundreds of thousands people lose 15, 40, 70 kilograms. Diabetics cease to be them; arthritis patients experience dramatic relief. People pass leg tumors, acid reflux, irritable bowel syndrome, depression and so on. “To avoid those containing wheat products, Davis advises eating “real food” – avocados, olives, olive oil, meat, vegetables. “But not the grain. When I say grain, then I mean wheat, because over 90 percent of everything grain, it’s wheat, not, say, barley or flax. “Dr. Davis says all alternatives for replacing products from ground grain with whole grain products, which is supposedly good for health, it’s like replacing non-filter cigarettes with filter cigarettes, and the belief that it is good for your health. This is the logic nutrition, which is essentially vicious. What if a little lift bids and say, let’s eliminate all the grain, what will happen then? And then we will see not just better health, but transformation health care.
Health
