A photo from open sources
We all know this truth, and this is even confirmed by numerous scientific experiments: music is favorable or, conversely, negative (depending on what kind of music) affects mood and health person. There is even such a thing as the “Mozart effect,” according to which a certain work of the great composer (namely Sonata K.448) improves memory and generally promotes improving the human brain.
But scientists at the University of the Arts in Bern, together with the famous cheese producer Beat Wampfler conducted an experiment that shows that music affects even cheese during its ripening.
Researchers during the six-year ripening of the Emmental cheese, dividing it into several parties, exposed them various music, ranging from classics, including Mozart’s works, and ending with the most modern genres of this art. There was also a batch of cheese that matured in full silence, that is, traditionally.
When the product has matured, the best were invited to taste it. experts who “blindly” determined whether the batches of cheese differed in in this case, from each other, and if so, which of them turned out the best. It turned out that Emmental, despite the same technology, it turned out different. And the party that is traditionally ripened in silence, was not the best.
But on the other hand, it was surprising that the best cheese was called the one that ripened, alas, not under the classics, but under hip-hop. how identified tasters, in this case the product turned out with unmatched soft “floral” taste and aroma.
A photo from open sources
The authors of this experiment then conducted a biomedical a study that confirmed that different batches of cheese, “listening” during the six-year maturation of different music, have and various chemical composition. Now scientists intend to continue research in this regard so that in the future all this has not only purely theoretical, but also applied value. I.e they plan to make certain recommendations, as with one or another music to create new varieties of cheese, to seek amazing flavors of this dairy product because There are countless musical works in the world, especially that they can be combined with various cheese technologies. IN in this case, truly unlimited the ability to produce the most sophisticated flavors and aromas. And not only for cheese makers, I suppose …
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