A photo from open sources In nanotechnology, the bill goes to billions meters, they cover all aspects of life from food to medicine, clothes and space. Imagine hundreds of microcomputers width per strand of hair programmed to address specific tasks … in your body. Does it sound nice? Molecular engineering level may turn out to be a corporate dream come true. However, in long term nanoparticles inside your body have been studied weak, especially when it comes to health issues. To the peak gigantic new industry there is a growing mass toxicological information indicating that products nanotechnology when consumed, can cause brain damage (as demonstrated by the example of a large-mouthed perch), and therefore must pass a full security check. Nanoparticles are able to penetrate the skin, suggesting potential unnatural interactions with the immune system, or enter the bloodstream. So, some sunscreens on shelves today contain nanoparticles that are able to penetrate through the skin, move between organs with unknowns for health consequences. Regarding the use of nanoparticles in Cosmetics FDA (Food and Drug Administration) US drugs approx. mixednews.ru) published a little rules. Even healthy linseed oil in capsules can be the result of nanotechnology. Thomas Fons of Australian National University Australian Fellowship research council that deals with issues health in nanotechnology for general use, reported that facts discovered in the course of scientific work are significant and say in favor of the need for mandatory labeling, as manufacturers accurate safety data for their products should be sought. “Research shows that nanoparticles have ability to damage living cells, and in this case should apply the precautionary principle, “he said. According to leading global analyst of industrial nanotechnology, genius company Helmut Kaiser Consultancy, in 2005 worldwide about 300 food products produced were available on the market using nanotechnology, while the size of the market itself estimated at 5.4 billion US dollars. That was then. And by 2015 year, she predicts, nanotechnology will find application as early as 40 percent of the food industry. According to these consultants, food made with nanotechnology nutritional composition that retains the same taste and structure as naturally produced by 2040 will be in order things are the norm. Obviously, nanotechnology is already present in certain food and cosmetic products (including, anti-aging and sunscreens). All around smart packaging and tracking. Invisible (for the naked eye and part microscopes), an edible nano-wrapper with a barcode in addition can not only detect early spoilage, but also improve the taste of food or everything whatever it is called. However, it can also destroy us, provoke acidosis and other diseases. Manufacturers excited rubbing their hands, because the availability of food will no longer be depend on limited resources, bad weather, water problems and etc. The modern way to feed the whole world. And don’t wait for labels with information about the content of nanoparticles in your products. Though sellers will be delighted to paint the delights of the disappearance of wrinkles or flawless coloring of your face, there is still health and the reverse side of the coin. Where is the public debate over indicating the presence of nanoparticles in your products, cosmetics or associated risks? Probably in Karaganda … It seems political leaders are still arguing about the mandatory labeling of GMOs. When laboratory rats are deprived of food and then given them the opportunity to choose eat natural potatoes or genetically modified, they straight run to natural. And only when they have nothing left another, how to die of hunger, they take up GMO potatoes. So that the next time you come across something with the word smart … think what it might mean. Find out what can, about the sources of that which implies internal or external application to your body. Smart mini micro computers to control your skin and body fluids?
Nanotechnology Health
