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Until today, there were only three varieties of chocolate: dark, milky and white, if you do not take into account the youthful chocolate “Esthechoc”, which is more suitable for the definition “medicine” than “treat”. However the Swiss manufacturer “Barry Callebaut” managed to make a small revolution in confectionery, creating for the first time in 8 decades a new variety chocolate goodies.
It’s about ruby chocolate that got its name because of its characteristic pinkish tint. Of course, the word “ruby” may be perceived as an exaggeration, but it characterizes not only the color, but also the amazing taste and smell of this confectionery products. New chocolate made from a special variety cocoa beans that have never been used before for such goals. Chocolate has a unique creamy berry taste and smell without any colorants and flavorings.
The dessert turned out so sophisticated that the Swiss didn’t even they wanted to add sugar to it, so as not to spoil the original taste ruby chocolate, which is significantly different from the rest types of cocoa products. It remains to be hoped that such confectioneries products will appear in the foreseeable future and on our shelves shops.
