A photo from open sources
Fans of juices and water with Sweeteners Specialists have conducted many years of research, whose results were published this year. Group volunteers participated in the experiment since 1996, regularly reporting on their lifestyle, diet and drinks. Since 2000, scientists began to record cases of depression participants. After summarizing and global data analysis researchers concluded – fruit juices and drinks, in the composition which they include, taking into account sweeteners, flavors and dyes increase the risk of depression by 30-38%, according to compared to people who haven’t taken such drinks either drank occasionally. Moreover, those participants who preferred drinks in aluminum cans were prone to the disease even more. More people who ate dietary depression beverages. Drinking tea increased the risk of depression if artificial sweeteners were added to it, while the addition sugar or honey did not cause a similar effect. Also study showed that drinking coffee reduces the chance of development depression by about 9%, relative to a group of people not consuming coffee.
