A photo from open sources
Researchers at Stanford University found that growers can add lead flavor to turmeric, having a neurotoxic effect on the body.
According to scientists, the manufacturer is taking such a step to give turmeric is a bright yellow tint. It’s all about the cheapness of this way.
During the study, scientists compared turmeric isotopes and isotopes lead in human blood. It turned out that “spoiled” turmeric was produced in seven of nine districts Bangladesh. This heavy metal, according to researchers, gets into the blood of the people of Bangladesh along with turmeric, which they consume by adding to food.
Lead is toxic to the body in any volume, since it leads to the development of cardiovascular disease and adversely affects nervous system. The metal harms the youngest growing the body, causing cognitive impairment.
Earlier ESOREITER talked about an unusual property of turmeric, able to rejuvenate the body.
Andrey Vetrov
