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The smell of fried mushrooms, even if they are ordinary russula, always gives rise to appetite. However, mushrooms are not only tasty, they are gastronomically valuable nutritious product: do not cause obesity and at the same time, plant proteins and fiber, and then a lot of vitamins and valuable minerals. Besides addition, mushrooms grown in ecologically clean areas, with success remove toxins.
Each type of mushroom has a sophisticated taste and even specific aroma; some are among the delicacies and very much appreciated all over the world. For example, European consumers in delighted with small autumn mushrooms whose hats have not reached 1 centimeters in diameter. Chanterelles are highly appreciated – for surprisingly delicate delicate taste, as well as the ability of these unique mushrooms purify the human body from radionuclides and provide cancer prevention.
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Redheads are another valuable species because their taste and aroma truly unique, and they look after frying just awesome. However, this list of delicious mushrooms does not ends, because there are species, and much more valuable.
White breasts
Salty breasts are one of the most desired dishes on the winter table. However, connoisseurs particularly value white breasts. These mushrooms famous for their characteristic forest aroma, which is why experienced chefs at their salting does not add a lot of spices. It happens that quite exclude using only oak, bird cherry or cherry leaves.
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Pleasantly crispy salty breasts can be self a snack or a component of complex dishes. In 100 g of this dish contains 16 kcal. Mushrooms are rich in protein, vitamin C and vitamins. group B, while they have a minimum of carbohydrates and fats. Gruzdy recommended for tuberculosis and urolithiasis.
A highly and universally revered cep
White mushroom is also considered a great delicacy, although everywhere growing both in Russia and in Western European countries. When drying its pronounced taste and aroma only intensify. Chopped the pulp of ceps does not darken and remains attractive, and after frying the dish becomes even more appetizing in appearance, and the product does not lose his tenderness at all. Ceps – a storehouse of proteins and protein, in the content of the latter they compete with meat (may completely replace it in our diet), very balanced by its vitamin and mineral composition.
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By the way, a resident of the village of Kamenka, Lviv region in June 2018 I found a white mushroom (see photo below) weighing 2.4 kilograms, which is rare, although the Internet immediately showered comments with similar records. I myself found in childhood white mushroom half a meter high, unfortunately, no one then measured and even more so did not weigh …
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A little bit about mossovikov
The flywheel also has extremely delicate pulp and thin aroma of the forest, it does not require the addition of a significant amount spices. These mushrooms, with a meaty hat and a somewhat “flawed” thin leg, suitable for cooking and frying. Their calorie content is approximately 20 kcal. Flywheels are rich in protein, and they contain carbohydrates minimum. They are not so common, but tend to grow in groups. In order to get a pleasant gastronomic impressions of the moss, just a few of these mushrooms to fry with the addition of oil and salt – without any other ingredients.
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There are even almond mushrooms – rare, but very valuable
Almond mushroom is quite rare, but it can be found – on Ural and other regions of Russia. Almond mushrooms love swampy terrain; they are relatives of popular mushrooms – mushrooms, although outwardly a little like “relatives”: they do not records under the hats. Mushrooms have a pronounced aroma almonds and taste good. It is really rare and valuable in it’s a gastronomic product, and it’s worth working hard for it, that is, go around the surrounding forests.
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Mysterious Truffles
In the first place for their culinary merits, deservedly there are truffles, which are of two types: white and black (first considered the most valuable). Collect them only young: in this aged mushrooms emit a unique, simply exquisite aroma. But aging, truffles, on the contrary, start to smell foul, their taste also spoils.
Mushrooms look like tubers and, like tubers, grow underground. They are collected using trained pigs or special dogs, which by smell easily find fruiting bodies and indicate where should dig. Today there are special farms on which cultivate truffles, however, the product from this is more affordable and cheaper did not.
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Both white and black truffles contain a lot of protein, B vitamins and vitamin PP. Mushrooms boost immunity raise vitality, improve vision and tissue regeneration, may even serve as an aphrodisiac. It is no accident in the XVII – XIX centuries truffles were used as a medicine.
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… Of course, each of the edible mushrooms in its own way gastronomically valuable, but the species we have listed all over the world recognized as the most delicious, fragrant and nutritious, and therefore they are suitable for cooking the most delicious expensive dishes.
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Mushrooms Russia
