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Today it has become fashionable to eat either “strictly scientific,” or “close to nature.” Moreover, both those and other power systems for some reason do not favor table salt. Raw foodists and other supporters naturopathies, for example, declared her number one enemy and try even do without this “white poison”. But is salt harmful on really?
Of course, it is not worth overloading food, it is unsafe, since excessive consumption of even the most useful product is always harms the body. For example, a glass of red grape wine in day – a unique natural cure for many diseases, however, if you drink it two to three liters a day – this just ruin you and turn you into a worthless alcoholic. With salt approximately the same picture.
Did Bragg drink salt?
No wonder salt has always been worth its weight in gold at all times, since we eighty percent water, and sodium chloride maintain water balance in our body. Chlorine is also involved. in the formation of hydrochloric acid necessary for normal digestion, without sodium, oxygen transfer to blood … And such obvious truths about the benefits of salt are very to study this question a lot, rather a little deeper, and not to trust statements illiterate raw foodists and other naturopaths, and even just charlatans, who, for example, was the “father of starvation” Paul Bragg, claiming that he drank distilled water all his life and not consumed salt. This is a lie, Bragg never followed what publicly stated and wrote. He was just a great artist and a deceiver, who by nature has excellent health, who threw themselves fourteen years old to demonstrate to people how positively affects the human body its starvation system – without salt. This cunning deception, designed for money and only money, continued his last young cohabitant, posing as for Bragg’s wife, then for his daughter. With her easy serve, we know that this great naturalist died at age 96 while riding a surfboard – accidentally crashed on the rocks. In fact, Paul Bragg died at 82 from heart failure.
A photo from open sources
But back to the salt, and put in a good word about it. Little Note to those who want to do a salt-free diet for weight loss. In no case should you do this, without salt our body it doesn’t lose excess fat, but water – hence the weight decreases, but it doesn’t healthy weight loss, but rather painful, which can lead to to irreversible consequences. And so in everything that concerns salt. Not in vain in the old days they said: a rational man is one who consumes salt.
Some more useful properties of salt
At all times, including during the Great Patriotic War, when there was a lack of medicine, doctors used table salt for disinfecting wounds, removing tumors and much more. Saline bandages even help against cancer, the media wrote about this more than once, for example, healthy newspaper from 2002, but orthodox medicine pretends that does not notice the obvious – it is not profitable for her, as already proven on practice the ability to treat cancer with soda. All these natural Products are too affordable and cheap to handle. compete with modern expensive chemical drugs not bringing nothing to man but harm.
A photo from open sources
For example, surgeon I. Shcheglov during WWII using salt dressings saved thousands of wounded, and the hypertonic solution used by him salt was much more effective than all other drugs. Using this solution hematomas, chronic appendicitis are easily cured, bursitis, cough, various oncological and near-oncological tumors, like so much more. Even teeth and sore gums need treat with salt and soda, but not modern chemical pastes, who only pump money out of our pockets.
Useful salt tips
If you want your peeled apples, pears are not lost your attractiveness, do not darken, put them in slightly salted water solution – and you are provided with an appetizing color of these fruits for a long time. Coffee lovers can be advised to throw in a Turk (in a cup, if you drink soluble) a pinch of salt – it will take away excessive bitterness and improve the taste of the aromatic drink. And even ordinary “grandmother’s” heating pad, who used to use it, will last longer it’s warm if you add salted water to it. Here she is such a sorceress this salt.
A photo from open sources
So it’s not worth it to find fault for no reason just because someone invented something there on a sore head. Remember how the past generations of people accustomed to good health as deep as possible breathe, then at the end of the twentieth century they taught Buteyko already almost the opposite, that is, a full exhalation with a shallow breath and even holding your breath. The same thing happens with salt. the most. Therefore, trust your intuition and our experience more ancestors who lived a healthier life, and always valued salt, although they did not eat, of course, with its handfuls. In everything like the wise teach us, the golden mean must be observed …
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