Photo from open sources
Canadian scientists have found that tea bags can become cause of cancer.
The study revealed that in the production process in tea bags ingested about 13 micrograms of chemical substances. The polymer particles that a person then drinks together with tea, have a harmful effect on the functioning of the intestines.
Microplastic, which is part of tea bags, does not digested in the stomach and poorly excreted from the esophagus. It is he can stimulate the development of cancer in the body person.
According to experts, the price of tea and brand awareness will not help. protect the consumer from the fact that in the product purchased by him is not there will be harmful substances. Microplastic is found in most teahouses. sachets made (as claimed by manufacturers) only from natural materials.
Scientists recommend abandoning the use of packaged tea and give preference to natural brewed green tea. IN it contains substances that allow you to remove toxins from organism, and also stimulate stable liver function.
Tea bag invented by New Yorker Tom Sullivan, who this idea, in turn, spied on the tea king of England Thomas Lipton. But both of them were used to create sachets. natural silk, and tea bags were placed in tea bags at that time the highest standard. Today’s production of disposable tea bags is not withstands no criticism, but because doctors are urged recommend – do not drink it, so as not to harm your health.
A source
